Easiest Way to Make Favorite Raspberry & coconut muffins

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, raspberry & coconut muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Raspberry & coconut muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Raspberry & coconut muffins is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook raspberry & coconut muffins using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry & coconut muffins:

1. Get 140 g caster sugar
2. Make ready 250 g self raising flour
3. Get 1 tsp bicarbonate of soda
4. Get 170 g dessicated coconut with an extra tbsp set aside for sprinkling
5. Make ready Wet ingredients
6. Get 85 ml sunflower oil
7. Prepare 2 large eggs, beaten
8. Prepare 200 ml milk
9. Make ready 1 tsp vanilla extract
10. Make ready 85 ml sunflower oil
11. Take 2 large eggs, beaten
12. Prepare 200 ml milk

Steps to make Raspberry & coconut muffins:

1. Pre-heat the oven to 180Fan/200C/Gas 6 & line a 12 hole muffin tin with paper cases. - - Place all the dry ingredients into a large mixing bowl & combine. - - Place the oil, milk, eggs & vanilla into a jug & mix together.
2. Using an ice cream scoop or a teaspoon fill the cases with muffin mixture about 1/3 of the way up. - - Make a little dip in the centre of each one & spoon in a blob of jam (don't worry if it spreads out!)Top each one with the rest of the muffin mixture & sprinkle over a little extra coconut.
3. Bake for 15 minutes until risen & golden. - Turn out on a wire rack & allow to cool. - Lovely served slightly warm but be careful of hot jam!!

So that’s going to wrap this up with this special food raspberry & coconut muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!