How to Prepare Quick Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy creamy basil pesto alfredo fettuccini with chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Get Cooked Fettuccini (according to package directions)
2. Make ready Cooked Chicken (I grilled mine)
3. Make ready 8 oz Alfredo Sauce (choose your favorite brand)
4. Prepare 3-4 oz Basil Pesto
5. Take Shaved Parmesan (for topping)
6. Prepare Fresh Chopped Parsley (optional)
7. Get Crushed Red Pepper (optional)

Steps to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Mix Sauces in medium bowl until combined.
2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

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