Steps to Make Perfect Kadai chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kadai chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kadai chicken is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kadai chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kadai chicken using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kadai chicken:

1. Take 500 grams Chicken
2. Get 1 Onion
3. Prepare Oil for cooking
4. Prepare Fresh Cream for good gravy consistency & taste
5. Take 10-15 Chasew nuts
6. Get Curd (thick youghurt)
7. Take 1/2 teaspoon Fresh Garam masala powder
8. Take Lime juice
9. Prepare 1 tomato purée or fresh tomatoe paste stir fry to defuse the raw smell
10. Prepare 1/2 teaspoon Kasuri methi
11. Make ready Coriander for garnishing
12. Take Curry leaves 10-15
13. Take Pinch red food colour
14. Take 1 teaspoon Ginger garlic paste
15. Take Salt as per taste
16. Get Red chilli powder 1 teaspoon full
17. Make ready 1/2 teaspoon Turmeric powder

Instructions to make Kadai chicken:

1. Wash and marinate chicken aside with all spices & curd only
2. Take oil in Kadai heat it then add the chopped onion fry till golden then add tomatoe purée if raw or r was readymade stirr a little add ginger garlic paste fry it
3. Then on low flame add in all the marinated chicken stir with slow hands fry till oil separates
4. Then taste the spices and add in all the leftover ingredients even cream mix well
5. Then keep it on simmer flame until the chicken gets tender one it’s done see the consistency of gravy as required better keep it medium thick gravy and ur done add some fried chasews or roughly crushed
6. Serve it hot with rice & sald, chapati etc
7. Then add a glass of water

So that is going to wrap this up for this special food kadai chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!