Recipe of Speedy COUSCOUS SALAD

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, couscous salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

COUSCOUS SALAD is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. COUSCOUS SALAD is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook couscous salad using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make COUSCOUS SALAD:

1. Make ready couscous
2. Make ready sweet corn kernels, boiled briefly and then drain
3. Make ready red beans, boiled until tender and then drain
4. Prepare vegetable broth
5. Get garlic, minced
6. Make ready onion, chopped
7. Get cumin powder
8. Make ready cayenne pepper chopped
9. Prepare Salt and pepper
10. Prepare Vegetable oil for frying
11. Get celery, chopped
12. Get almonds, roasted/oven and roughly chopped
13. Make ready red paprika/morrón, cut into cubes
14. Take green paprika/morrón, cut into cubes
15. Prepare honey
16. Prepare lemon juice

Steps to make COUSCOUS SALAD:

1. Heat a little (1 tsp) oil over medium heat, then stir onion and garlic until lightly browned.
2. Add couscous and vegetable broth. Season with cumin, cayenne pepper, salt, and pepper.
3. Bring the mixture to a boil, reduce heat. Simmer until couscous is tender and broth is absorbed. Add corn and beans, toss to mix evenly and cook briefly then set aside.
4. Heat a little oil and saute paprika until slightly browned, add a little salt and pepper. Turn off the heat, add honey and lemon juice. Mix well, set aside.
5. Serve couscous with almonds and a sprinkling of celery, add sautéed papricc on the side.

So that’s going to wrap this up for this special food couscous salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!