Simple Way to Make Homemade Salted Beef

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salted beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted Beef is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Salted Beef is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook salted beef using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salted Beef:

1. Prepare Brine
2. Make ready 4 drops red food color/ beet juice
3. Get 3 tablespoons Chinese black vinegar
4. Prepare 1/4 cup crushed black pepper corns
5. Prepare 6 cups water divided
6. Take 3 tablespoons canning salt
7. Prepare 1 tablespoon curing salt, Prague powder
8. Make ready 3 leaves bay leaf
9. Make ready 3 teaspoon granulated onion powder
10. Make ready 1-1/2 teaspoon granulated garlic powder
11. Get Beef
12. Get 1 pound beef loin

Steps to make Salted Beef:

1. Trim the fat and remove all you can of the the silver skin membrane.
2. Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
3. Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.

So that’s going to wrap this up with this exceptional food salted beef recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!