Steps to Make Favorite Chicken Parmesan Pasta

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken parmesan pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Parmesan Pasta is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Parmesan Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken parmesan pasta using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Pasta:

1. Prepare 1 tbsp olive oil
2. Get 1/2 cup chopped onion
3. Take 1 tbsp garlic minced
4. Make ready 1 lb boneless chicken breast cut into 1 inch pieces
5. Take 2 tsp italian seasoning
6. Prepare 1/4 cup chopped basil or parsley
7. Prepare 12 oz dried penne pasta
8. Make ready 1 jar marinara sauce
9. Get 2 cups shredded mozarella cheese
10. Make ready 3/4 cup shredded parmesan cheese
11. Take cooking spray
12. Get salt and pepper to taste

Instructions to make Chicken Parmesan Pasta:

1. Preheat the oven to 400 degrees F. Coat a 9"x13" pan with cooking spray.
2. Bring a large pot of salted water to a boil, and cook the penne pasta according to package directions.
3. Heat the olive oil in a pan over medium high heat. Add the onion and garlic cook for 3-4 minutes or until softened.
4. Add the chicken, Italian seasoning, salt and pepper to the pan. Cook for 4-6 minutes, stirring occasionally, or until chicken is cooked through.
5. Pour the marinara sauce and chopped basil or parsley into the pan and stir to combine.
6. Drain the pasta and add it to the 9"x13" dish. Pour the chicken and sauce mixture over the pasta and stir to combine.
7. Sprinkle the mozzarella cheese and parmesan cheese over the pasta mixture.
8. Bake for 10-15 minutes or until cheese is melted, then serve.

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