Recipe of Jamie Oliver Shrimp/Prawn Biryani #mycookbook

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp/prawn biryani #mycookbook. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp/Prawn Biryani #mycookbook is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shrimp/Prawn Biryani #mycookbook is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Shrimp/Prawn Biryani

#mycookbook:

1. Prepare For Marination:
2. Take 400 g prawns
3. Get 1 teaspoon lime juice
4. Get 1 teaspoon ginger-garlic paste
5. Prepare 1/2 teaspoon turmeric powder
6. Make ready 1/2 teaspoon red chilli powder
7. Prepare 1 teaspoon coriander powder
8. Take 1 pinch salt
9. Prepare For Gravy:
10. Get 1 inch piece of cinnamon stick
11. Get 3-4 cloves
12. Prepare 1 bay leaf
13. Take 1 star spice
14. Prepare 1/2 onion finely chopped
15. Take 1 small - medium sized tomato
16. Get 1 tablespoon chopped cilantro leaves
17. Take 1/2 teaspoon turmeric powder
18. Prepare 1/2 teaspoon red chilli powder
19. Prepare 1 teaspoon coriander powder
20. Take Salt as per taste
21. Get 1 cup water
22. Get 3 tablespoons cooking oil
23. Prepare For the rice
24. Make ready 1 1/2 cups basmati rice
25. Make ready 3 cups water
26. Make ready 1 inch cinnamon stick
27. Take 2-3 cloves
28. Make ready 1 bay leaf
29. Prepare 1 star spice
30. Take 1 tablespoon oil
31. Prepare Salt as per taste
32. Prepare For Garnishing:
33. Take 1 tablespoon chopped cilantro leaves
34. Get sliced Caramelised onion
35. Take Green and yellow food colour(optional)

Steps to make Shrimp/Prawn Biryani

#mycookbook:

1. Peel,devein and wash the shrimp.
2. Marinate the shrimp with all ingredients mentioned above under ‘marination’.
3. Cover/wrap it with cling wrap and place it in the fridge.
4. Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
5. Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
6. Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
7. Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
8. Remove the caramelised onion and keep them aside for garnishing.
9. Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
10. Add 3 cups of water and bring it to a boil
11. Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
12. Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
13. Add in the finely chopped onions and sauté it well.
14. Add in the tomato paste and mix well.
15. Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
16. Add in a cup of water and bring it to a boil
17. Add in the marinated prawns and mix well.
18. Cover and cook till the prawns get cooked and the gravy thickens.
19. Garnish with cilantro leaves and keep aside.
20. In a serving dish, add a layer of the cooked rice.
21. Put some gravy on the rice.
22. Garnish with cilantro leaves, caramelised onions and food colour drops.
23. Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
24. Serve hot wit a spoon full of plain yogurt as a side dish.
25. Enjoy 😉👍🏻

So that is going to wrap this up with this exceptional food shrimp/prawn biryani #mycookbook recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!