Step-by-Step Guide to Prepare Homemade Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, laccha and vermicelli mixed kunafa 💛 (my fusion recipe). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook laccha and vermicelli mixed kunafa 💛 (my fusion recipe) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe):

1. Prepare For kunafa dough:
2. Take 250 grams Laccha shemai
3. Make ready 250 gram vermicelli
4. Take 40 gram milk powder
5. Take 1 tablespoon cinnamon powder
6. Get 3 tablespoon ghee
7. Take 1 pinch salt
8. Get For syrup :
9. Take 1 cup white sugar
10. Prepare 11/2 cup water
11. Get Food color (optional)
12. Get 1/2 teaspoon keora essence
13. Prepare 1/2 teaspoon lemon juice
14. Take For Garnishing:
15. Make ready Dryfruits and crashed nuts

Instructions to make Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe):

1. To prepare the Syrup: In a saucepan over a medium heat,melt the sugar and water and let it boils for 6-7 minutes.Then add lemon juice, food color, keora essence and boil for another 2 minutes.Then remove it from the fire and let it cool.
2. In a medium to low heat temperature,fry Laccha shemai and vermicelli dough(semai) litely with ghee and cinnamon powder. Then keep them in a wide tray and mix properly.
3. Spread half kunafa dough in a deep length box and press it by hand and level the surface. Spread the mixchure of dryfruits,nuts and powder milk over the first layer of kunafa and press by hand. Then cover with the second half of kunafa dough.Press by hand and level the surface. Then again do this for another layer if you like.
4. Now pour the medium hot sweet Syrup on kunafa and let it cool by covering the box. Cut it with your favorite shape and decorate it with dryfruits and crashed nuts.
5. My fusion recipe Laccha and Vermicelli mixed kunafa is ready to serve. You can give it to children's as a tiffin box recipe item and serve it on special festivals like Eid, puja etc.Sure you all will enjoy it and will be curious. 😊

So that’s going to wrap this up for this special food laccha and vermicelli mixed kunafa 💛 (my fusion recipe) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!