How to Make Quick Roasted Cheesy Cauliflower Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted cheesy cauliflower soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Cheesy Cauliflower Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted Cheesy Cauliflower Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Cheesy Cauliflower Soup:

1. Get 3-4 T. Olive oil
2. Make ready 1 lg. Onion
3. Prepare 1 head Garlic
4. Get 2 heads Cauliflower
5. Take 2 T. Butter
6. Make ready 1 c. Shredded carrots
7. Get 1 rib of celery
8. Get 32 oz. Vegetable stock
9. Make ready 2 c. Heavy cream
10. Prepare 1 c. Milk
11. Get 16 oz. Extra-sharp cheddar cheese*
12. Make ready to taste Salt & pepper
13. Make ready DON'T use pre-shredded cheese; won't melt properly

Instructions to make Roasted Cheesy Cauliflower Soup:

1. Preheat oven to 425°F.
2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
3. Bake for 30 minutes, stirring halfway through.
4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
7. Serve hot with crackers.

So that’s going to wrap it up for this exceptional food roasted cheesy cauliflower soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!