Recipe of Gordon Ramsay Béarnaise Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, béarnaise sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Béarnaise Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Béarnaise Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have béarnaise sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Béarnaise Sauce:

1. Make ready reduction
2. Make ready 1 tbsp dried tarragon
3. Take 2 shallots OR 1 small onion, finely minced
4. Prepare 1/4 cup Chardonnay wine
5. Make ready 1/4 cup white wine vinegar
6. Prepare other ingredients
7. Get 1/2 cup melted butter (clarified butter is best)
8. Take 3 large egg yolks, slightly beaten

Steps to make Béarnaise Sauce:

1. It's easier to make this sauce if you make the reduction several hours before you're ready to make the sauce. I do mine the day before, along with clarifying the butter.
2. Place all the reduction ingredients in a small sauce pan and bring to a boil. Turn the heat down to medium and continue cooking, uncovered, until the liquid is reduced by half, about 20 minutes. Strain and reserve the liquid (should be 1/4 cup) to use in the sauce. The minced shallots/onion can be discarded, or dehydrate and save for seasoning in another dish.
3. The sauce should be prepared right before you're going to use it, otherwise it might break and not look as appealing (will still taste fine if broken, however).
4. In the bottom of a double boiler, heat water to not quite boiling then turn your heat down to low. Place the top section of the double boiler on it. Add the reduction liquid, which should be at room temperature. Constantly beating with a wire whisk or hand mixer on medium-low speed, slowly add the egg yolks to thicken. Still beating, very slowly add the butter, about 1 tablespoon at a time. When the butter is fully incorporated, immediately serve the sauce.

So that’s going to wrap it up with this special food béarnaise sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!