Step-by-Step Guide to Prepare Perfect Coconut Milk French Toast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut milk french toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut Milk French Toast is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Coconut Milk French Toast is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook coconut milk french toast using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk French Toast:

1. Make ready French Toast
2. Make ready 400 ml (13.52 fl oz) Coconut milk *unsweetened
3. Take 4 Eggs
4. Prepare 4 tbsp Honey
5. Prepare 6 sliced bread
6. Make ready to taste Coconut oil
7. Take Toppings
8. Get to taste Shredded coconut
9. Take to taste Coconut milk jam
10. Get to taste Rapsberry / Blueberry *fruits whatever you like

Steps to make Coconut Milk French Toast:

1. Put coconut milk & beaten eggs in a bowl and mix well.
2. Add honey and mix.
3. Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread…
4. Leave at room temperature for a while before baking.
5. Heat coconut oil in a pan.
6. Bake both sides of the bread until it becomes light brown.
7. Place bread onto a plate and sprinkle shredded coconut lightly.
8. Put coconut milk jam on top.
9. Place rapsberry & blueberry around the bread, and done!
10. How to make "Coconut Milk Jam" → Recipe ID : 13469832

So that’s going to wrap it up for this exceptional food coconut milk french toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!