Step-by-Step Guide to Make Gordon Ramsay *Easy* Spicy Stewed Chickpea Bowl #Vegetarian

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy spicy stewed chickpea bowl #vegetarian. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Spicy Stewed Chickpea Bowl #Vegetarian is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy Spicy Stewed Chickpea Bowl #Vegetarian is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy spicy stewed chickpea bowl #vegetarian using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spicy Stewed Chickpea Bowl #Vegetarian:

1. Take Drained and rinsed can of chickpeas
2. Get 1/2 cup white onion
3. Make ready 1/2 cup peppers (any color)
4. Prepare 1/2 cup vegetable stock
5. Get Small jar of tomato sauce or half of a regular sized jar
6. Prepare 1/4 cup heavy cream
7. Prepare 1 tbsp salt
8. Prepare 2 tsp black pepper
9. Take 2 tsp garlic powder
10. Make ready 2 tsp ground red pepper
11. Make ready 2 tsp Garam Masala powder (optional)
12. Take 1.5 Oz seamoss gel (optional)
13. Make ready Any vegetable and any rice you want

Instructions to make Easy Spicy Stewed Chickpea Bowl #Vegetarian:

1. Small dice onions and pepper
2. If making rice and veggies, make before you start the stewed chickpeas so everything is complete at the same time - -roast veggies in olive oil, salt and pepper on 380F for about 10-20 min depending on type of veg or until roasted (Brussels take about 10-12 min)(cabbage pictured was sautéed over the stove with onions and 1/4 cup of veggie stock) - - make rice cook in veggie stock for more flavor !!
3. Add 2 tsp of oil to a pot or sauce pan medium heat
4. Add peppers and onions sauté about 2-3 mins on medium heat
5. Add spices to onions and peppers then after a min add the drained/rinsed chickpeas
6. Fold chickpeas with spiced onions and peppers
7. Once evenly coated add vegetable stock to deglaze the pot. Veggie stock will start to boil.
8. Add tomato sauce after a few mins add the heavy cream. (To make it vegan, omit the heavy cream step) Add seamoss at this time if you want
9. Let simmer on low for about 10 mins. Add more salt of more of any of the spices used for a stronger taste. I added more salt and pepper along with garam Masala
10. Stewed Chickpeas are now done. You can simmer for longer if you want but it’s fine after about 10-12 mins. Enjoy

So that is going to wrap it up with this exceptional food easy spicy stewed chickpea bowl #vegetarian recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!