How to Make Ultimate Southwest skillet breakfast 🍳

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, southwest skillet breakfast 🍳. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Vegan Southwest Breakfast Skillet is made with spiced potatoes, black beans, onions, red pepper and topped with avocado and fresh cilantro. Such a flavorful, delicious brunch recipe! This post is sponsored by Le Creuset. Red potatoes: potatoes make up. "The one thing you need to make a perfect breakfast skillet?

Southwest skillet breakfast 🍳 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Southwest skillet breakfast 🍳 is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook southwest skillet breakfast 🍳 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southwest skillet breakfast 🍳:

1. Get 1 cup frozen hash browns
2. Get 1/4 cup diced purple onion
3. Prepare 2 diced portobello mushrooms
4. Take 1/4 cup diced green pepper
5. Make ready 1/2 of a jalepeno FINELY diced
6. Prepare 1 cup diced cheddar smoked sausage or you could use ground Chorizo
7. Get 2 eggs
8. Prepare 1/4 cup shredded Mexican cheese
9. Take 1 corn tortilla cut into thin strips
10. Take To taste Cajun seasoning, garlic powder, pepper, sazon, adobo

Here's the recipe ~ This easy Southwestern Breakfast Skillet Scramble recipe is a fresh, healthy take on restaurant "skillet" breakfasts. So good … true breakfast comfort food! Filled with peppers, onions, cheese and even a bit of smoky bacon. Bonus: Not only is it simple to toss together, but leftovers reheat brilliantly.

Instructions to make Southwest skillet breakfast 🍳:

1. Heat oil to 375 either in a deep fryer or put a half inch of oil in a shallow fry pan and heat to 375.
2. Fry tortilla strips until crispy and place them on a paper towel. Fry both eggs to desired doneness in the same oil.
3. In a pan mix the potatoes, onion, peppers and spices and cook them for 5 minutes on medium heat.
4. Remove and place in a bowl and top with eggs and tortillas strips and cheese.
5. You can serve with salsa and tortillas if you like.
6. Mix in mushrooms and your smoked sausage. Cook another 5-7 minutes until hash brown potatoes are crispy.

Filled with peppers, onions, cheese and even a bit of smoky bacon. Bonus: Not only is it simple to toss together, but leftovers reheat brilliantly. Your camping breakfast just got a whole lot tastier. Check out the deal on SPicy Southwest Breakfast Skillet at Mountain House. Your camping breakfast just got a whole lot tastier!

So that’s going to wrap it up with this exceptional food southwest skillet breakfast 🍳 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!