Simple Way to Prepare Homemade Meatball Sub Casserole

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatball sub casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Meatball Sub Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Meatball Sub Casserole is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook meatball sub casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Sub Casserole:

1. Get 1 tbsp oil
2. Take 1 onion diced
3. Make ready 1 green pepper diced
4. Make ready 3 cloves minced garlic
5. Make ready 2 1/2 cups marinara sauce
6. Get 1/2 tsp Italian seasoning
7. Take 1 can refrigerated biscuits
8. Get 16 oz bag of Italian meatballs thawed
9. Get 2 cups shredded mozzarella cheese
10. Prepare 1/3 cup grated parmesan cheese

Instructions to make Meatball Sub Casserole:

1. Preheat oven to 375 and lightly grease 9x13 pan
2. Saute onion and pepper in skillet, add garlic for last half minute.
3. Combine onion mixture, marinara sauce and Italian seasoning
4. Cut biscuits into 6 pieces each and add to mixture with meatballs
5. Place in baking dish and cook for 25 minutes covered with foil
6. Remove foil and add cheeses. Bake an additional 15 to 20 minutes.

So that is going to wrap it up with this special food meatball sub casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!