Steps to Make Perfect Easy Homemade Butter Cookies

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy homemade butter cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Easy Homemade Butter Cookies is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Homemade Butter Cookies is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy homemade butter cookies using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Butter Cookies:

1. Take 180 g All Purpose Flour
2. Get 65 g Brown Sugar (powdered or crushed)
3. Take 15 ml Vanilla Essence
4. Prepare 110 g Unsalted Butter
5. Prepare 20 ml/g Palm Sugar (Gula Melaka) [Optional]
6. Take 1.5 tsp Sea Salt

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Instructions to make Easy Homemade Butter Cookies:

1. Cut the r.t.p butter into cubes and place them in the mixing bowl.
2. Whip them with a mixer until soft and smooth.
3. Add powdered sugar or crushed granulated sugar into the mixing bowl and whip, whip, whip! 👏
4. Once you get a soft and creamy consistency, stop mixing and stiff the flour into the mixing bowl. Always always stiff flour ! It always helps with the texture.
5. Mix the flour with the butter paste until a soft doughy batter forms. Add more flour if it is too sticky.
6. Make sure that the dough soft but not too hard like bread dough.
7. Add Palm Sugar into the dough and mix one last time. [Optional if you don't want it to be too sweet or don't have palm sugar]
8. You should be able to form a ball with the dough. If it is too thick or not creamy enough, just add more butter into the mixture.
9. Form any preferable size of balls and place them onto a baking tray. Remeber to oil the baking tray or place a baking sheet yah 😉.
10. Gently press the balls of dough one by one with a fork and bake it to 180 degree celcius for 15-25 min depending on your oven.
11. Take out the cookies and test with a toothpick. If it is abit hard inside, then it's ready 😗👌

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