Step-by-Step Guide to Make Gordon Ramsay Chinese chives omelet

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese chives omelet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese chives omelet is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chinese chives omelet is something which I have loved my entire life. They are fine and they look wonderful.

Summary: Easy, simple recipe for omelet with chinese chives. Add the vegetable oil to the skillet. Add the chive, salt and pepper. This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese chives omelet using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese chives omelet:

1. Get 1/2 pack Chinese chives
2. Make ready 3 pieces Eggs
3. Take 1.5 tbsp Soy Sauve
4. Prepare 4 tbsp Milk

Chives Omelet - A simple recipe that makes good use of the leftover ingredient, plus it's so fast to A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that. View full nutritional breakdown of Chinese Chives Omelette calories by ingredient. Add Chinese chives and fry for another minute or so. Pour in eggs to Cut folded omelet in half with edge of spatula.

Steps to make Chinese chives omelet:

1. Cut the Chinese chives into 3 cm length.
2. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well.
3. Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly.
4. Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side.

Add Chinese chives and fry for another minute or so. Pour in eggs to Cut folded omelet in half with edge of spatula. Flip omelet over and allow it to cook and brown for another. Chinese chives are read as Jiu Cai (韭菜) in Chinese. There are both lovers and haters to Chinese chives.

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