Easiest Way to Make Andrew Copley Wine and Shallot Shrimp w. Couscous

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wine and shallot shrimp w. couscous. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Wine and Shallot Shrimp w. Couscous is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Wine and Shallot Shrimp w. Couscous is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook wine and shallot shrimp w. couscous using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wine and Shallot Shrimp w. Couscous:

1. Prepare 1 lb jumbo raw shrimp
2. Prepare 1 box garlic couscous
3. Take 2 shallots, chopped
4. Take 1 small onion, chopped
5. Take 1 tbsp olive oil
6. Prepare 3 tbsp butter
7. Make ready 1/4 cup white wine
8. Prepare 1 salt and pepper to taste
9. Make ready 2 clove garlic, chopped

Instructions to make Wine and Shallot Shrimp w. Couscous:

1. Prepare couscous according to package directions.
2. Saute onion and shallot in butter and oil. Add garlic and saute 1 minute.
3. Add wine and cook down to half. Add shrimp and cook until pink.
4. Plate shrimp over couscous. Pair with a chilled white wine.

So that is going to wrap it up for this special food wine and shallot shrimp w. couscous recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!