How to Prepare Perfect Roasted Chicken Thighs with Broccoli 🥦

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted chicken thighs with broccoli 🥦. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Chicken Thighs with Broccoli 🥦 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Roasted Chicken Thighs with Broccoli 🥦 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have roasted chicken thighs with broccoli 🥦 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken Thighs with Broccoli 🥦:

1. Prepare 10 cloves minced garlic
2. Make ready 1/8 teaspoon ground ginger
3. Prepare 1/8 teaspoon crushed red pepper
4. Take 1/8 teaspoon black pepper
5. Take 1 can (14.5 ounce) reduced sodium chicken broth
6. Get 2 tablespoons teriyaki sauce
7. Make ready 1 tablespoon soy sauce
8. Make ready 4 tablespoons honey
9. Get 1 large pack chicken thighs (skin on, bone in)
10. Get 1 large pack frozen broccoli florets
11. Make ready Parsley flakes
12. Get Garlic powder

Steps to make Roasted Chicken Thighs with Broccoli 🥦:

1. In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
2. Rinse and pat dry your chicken thighs and place into a large baking dish….
3. Place frozen broccoli florets into baking pan with chicken thighs……
4. Sprinkle all with parsley flakes and garlic powder….
5. Stir your wet ingredients together and pour over chicken thighs and broccoli…..
6. Cover and bake at 400 degrees for 1 hour…..
7. Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
8. Serve with white rice and enjoy 😉!!!

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