Steps to Make Speedy NESTUM ® French Toast

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nestum ® french toast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

NESTUM ® French Toast is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. NESTUM ® French Toast is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nestum ® french toast using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make NESTUM ® French Toast:

1. Get 3 slices wholemeal bread (preferably use 2-day old bread)
2. Prepare 2 eggs
3. Take 1/2 cup (125 ml) Nestlé full cream milk
4. Take generous pinch of salt
5. Prepare 2 tbsp butter
6. Get 1 tsp sugar
7. Prepare 1 cup (60 g) NESTUM® All Family Cereal Original

Instructions to make NESTUM ® French Toast:

1. Cut each slice of bread into 2 halves, to make rectangles or triangles. Spread NESTUM® out on a small tray or shallow plate.
2. Beat eggs, milk, salt and sugar together in a bowl. Dip 2 – 3 pieces of bread at a time into the egg mixture, allowing it to absorb as much of the liquid as possible.
3. Meanwhile, heat a heavy-based non-stick frying pan over medium-low heat and melt a tablespoon of butter in the pan.
4. Use a fork to lift the soaked bread out of the mixture and place it on the NESTUM®, patting it in gently to encourage the NESTUM® to adhere. Coat both sides.
5. Fry French toast in the pan over low heat until golden brown and crunchy on both sides. Cook all the slices similarly. Serve warm with honey or jam.

So that’s going to wrap it up with this special food nestum ® french toast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!