Simple Way to Make Perfect Brad's southwest chicken burger

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's southwest chicken burger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's southwest chicken burger is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Brad's southwest chicken burger is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's southwest chicken burger:

1. Take 2 lbs boneless, skinless chicken breast
2. Make ready Onion buns
3. Make ready 1/4 lb bacon. Cut strip in half then fry to preference
4. Get For the southwest sauce
5. Prepare 1/2 cup ranch dressing
6. Prepare 1 tbs Frank's red hot sauce, buffalo style
7. Get 5 drops tobasco sauce
8. Make ready 1 tsp onion powder
9. Take For the batter
10. Make ready Dry
11. Get 1 LG can french onions, crumbled
12. Prepare 2 cups, garlic herb bread crumbs
13. Make ready 1/2 cup panko
14. Make ready Wet
15. Take 1 cup mayonnaise
16. Make ready 1 tbs mustard
17. Make ready 1 tsp white pepper
18. Prepare 1/4 cup whole milk or cream
19. Make ready For garnish
20. Get slices Sharp white cheddar
21. Take Sliced tomato
22. Make ready Diced green chiles
23. Prepare Red leaf lettuce
24. Prepare If you are daring, Brad's roasted chiles

Steps to make Brad's southwest chicken burger:

1. Mix the southwest sauce ingredients. Chill in refrigerator until serving.
2. Mix wet batter ingredients in a bowl.
3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
4. Slice or pound out chicken breasts until they are 1/2 inch thick.
5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.

So that is going to wrap it up for this exceptional food brad's southwest chicken burger recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!