Simple Way to Prepare Gordon Ramsay French Toast Roll Ups

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, french toast roll ups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Toast Roll Ups is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. French Toast Roll Ups is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have french toast roll ups using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make French Toast Roll Ups:

1. Get 3 tablespoons unsalted butter, melted
2. Take 3 tablespoons granulated sugar
3. Prepare 2 tablespoons brown sugar
4. Get 1 tablespoon ground cinnamon
5. Take 2 large eggs
6. Take 1/4 cup milk
7. Prepare 2 tablespoons granulated sugar
8. Prepare 2 teaspoons ground cinnamon
9. Make ready 8 slices soft white bread, crusts removed
10. Get 3 tablespoons butter, for skillet
11. Get Maple syrup, for serving

Steps to make French Toast Roll Ups:

1. In a small microwave safe bowl, melt 3 tablespoons butter until just melted.
2. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon ground cinnamon until a smooth, spreadable mixture forms. Set aside.
3. In a shallow bowl, whisk together the eggs & milk. Set aside.
4. In another small bowl, stir together 2 tablespoons granulated sugar, with 2 teaspoons cinnamon. Set aside.
5. After trimming the crusts from each slice of bread, roll one slice out to about 1/8 inch thickness with a rolling pin.
6. Spread each slice with a thin layer of the butter mixture & roll up tightly. Repeat with the remaining bread slices & butter mixture.
7. Place 3 tablespoons of butter in a large non-stick sauté pan & let melt over medium heat. (If using a small pan use 2 tablespoons of butter)
8. Dip one roll at a time in the egg mixture & place in the sauté pan. Allow roll ups to cook for 1-2 minutes per side until golden brown & slightly crisp on the outside.
9. Roll each one around in the cinnamon sugar mixture & coat well. Serve immediately with maple syrup.

So that is going to wrap it up for this special food french toast roll ups recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!