19/10/2020 17:51

How to Prepare Homemade Couscous Salad (Clean)

by Vincent Francis

Couscous Salad (Clean)
Couscous Salad (Clean)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, couscous salad (clean). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Couscous Salad (Clean) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Couscous Salad (Clean) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have couscous salad (clean) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Couscous Salad (Clean):
  1. Make ready 2/3 cup couscous
  2. Make ready 1 cup Fresh spinach
  3. Make ready 1/2 can black olives
  4. Get 1/4 cup fresh mushrooms (sliced)
  5. Take 1/2 small tomato
  6. Make ready 1/4 cup black beans
  7. Get 2 tbsp Extra virgin olive oil
  8. Prepare 2 tbsp garlic (chopped)
  9. Take 1 tbsp parsley
  10. Prepare 1 dash pepper
  11. Get 1/2 small avocado (sliced)
Instructions to make Couscous Salad (Clean):
  1. Prepare couscous according to box. Usually bring water to a boil, pour in couscous and 1 TBSP olive oil and simmer, covered, for 15 minutes sirring occasionally or until tender.
  2. Pour cooked and drained couscous into medium mixing bowl.
  3. In medium pan, saute spinach, sliced tomato, mushrooms, 1 TBSP olive oil, and spices until tender.
  4. Remove from heat. Mix into bowl of couscous.
  5. Add black beans and sliced black olives.
  6. Top with sliced avocado.
  7. May serve warm or cool. Add more spices to taste.

So that is going to wrap this up with this special food couscous salad (clean) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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