Recipe of Andrew Copley Simple Eggs Benedict and Hollandaise Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple eggs benedict and hollandaise sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Eggs Benedict and Hollandaise Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Simple Eggs Benedict and Hollandaise Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have simple eggs benedict and hollandaise sauce using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Eggs Benedict and Hollandaise Sauce:

1. Make ready 1 tbsp ★Plain yogurt
2. Get 2 tbsp ★Mayonnaise
3. Make ready 1/2 tsp ★Salt
4. Make ready 1 dash ★Pepper
5. Prepare 2 tbsp Lemon juice
6. Take 2 tbsp Butter
7. Take [Quick & Easy Eggs Benedict]
8. Prepare 1/2 English muffins
9. Get 1 Egg
10. Prepare 100 ml Water
11. Make ready 1 bacon, sliced tomato, etc. Your preferred filling
12. Make ready [Homemade English Muffins]
13. Get 1 Easy English Muffins in the Bread Maker

Steps to make Simple Eggs Benedict and Hollandaise Sauce:

1. Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice.
2. Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted.
3. Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve.
4. [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan.
5. Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up.
6. Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce.
7. Here is the recipe for muffins "Easy English Muffins in the Bread Maker".
8. Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish.

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