How to Prepare Speedy Fruity Fluffy French Toast

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fruity fluffy french toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fruity Fluffy French Toast is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fruity Fluffy French Toast is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fruity fluffy french toast using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruity Fluffy French Toast:

1. Prepare 2-3 slices bread
2. Get 1 egg
3. Get 1/2 tbs sugar (I used 1tbs)
4. Get 1 pinch salt
5. Prepare 1/4 tsp vanilla extract
6. Make ready 3 tbs milk
7. Prepare 8 strawberries
8. Take 1/2 orange
9. Make ready 1-2 tbs honey/ maple syrup
10. Make ready 1 pinch cinnamon

Instructions to make Fruity Fluffy French Toast:

1. Clean and cut your fruits. Set aside.
2. Whisk egg, sugar, and salt until sugar completely dissolves. Add milk and whisk until combine.
3. Soak the bread into the batter until the bread absorbs the batter completely, or you could sit the bread into the batter for at least 10 to 15 minutes to completely absorb.
4. Fry the both side of the bread on a greased pan, and medium low heat, until a lil bit golden brown, and continue to bake into your oven at 350°F or 180°C for 3-5 minutes.
5. Garnish your French toast with your fruits and drizzle with honey, and a dash of cinnamon for the last touch.
6. Enjoy! 😘😘😘

So that is going to wrap this up with this special food fruity fluffy french toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!