06/01/2021 06:28

Recipe of Speedy French Toast

by Louisa Nichols

French Toast
French Toast

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, french toast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

French Toast is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. French Toast is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook french toast using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Toast:
  1. Take 2 slices whole wheat bread
  2. Get 1 large egg
  3. Make ready 1 tablespoon 100% maple syrup
  4. Prepare 1 teaspoon avocado oil
  5. Get 1 teaspoon brown sugar
  6. Get 1/8 cup almond milk
  7. Get 1 teaspoon vanilla extract
  8. Take 1/4 teaspoon ground cinnamon
  9. Make ready 1/4 teaspoon nutmeg
  10. Make ready 1/4 teaspoon salt
Steps to make French Toast:
  1. In a medium bowl, mix together 1 large egg, 1 teaspoon brown sugar, 1/8 cup 1% milk, 1 teaspoon vanilla extract, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
  2. Heat 1 teaspoon avocado oil on a skillet on medium-high heat.
  3. When the oil heats up, dip two slices of whole wheat bread in the wet mixture then place on the skillet.
  4. Cook for 4 minutes, flipping occasionally to a golden brown color.
  5. Sprinkle with 1/4 teaspoon ground cinnamon and drizzle with 1 tablespoon 100% maple syrup.
  6. Enjoy!

So that’s going to wrap this up for this special food french toast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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