Recipe of Homemade Bachelor's Brioche French Toast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bachelor's brioche french toast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bachelor's Brioche French Toast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bachelor's Brioche French Toast is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bachelor's brioche french toast using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bachelor's Brioche French Toast:

1. Make ready 2 slices Brioche bread
2. Prepare 1 Large brown, cage-free egg
3. Make ready Milk (a bit more than the amount of egg)
4. Take to taste Cinnamon
5. Prepare 1 tbsp Local honey
6. Prepare Pure maple syrup

Instructions to make Bachelor's Brioche French Toast:

1. Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo.
2. In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes).
3. While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces.
4. Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces.
5. Warm syrup in the microwave and then pour on top of French toast.
6. Eat fool!

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