Recipe of Award-winning Potato and Corned Beef Fritters

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato and corned beef fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato and Corned Beef Fritters is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Potato and Corned Beef Fritters is something which I have loved my whole life. They’re fine and they look fantastic.

Peeled potatoes and cover it with alumunium foil. Just wanted to show, how you can take a simple can of corned beef and feed your whole family. Corned beef fritters are made by adding very few ingredients. Or you can make this delicious Creamy Potato and Corned Beef Chowder.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Corned Beef Fritters:

1. Prepare 3 lb White Potatoes
2. Get 1/2 can Corned Beef
3. Make ready 3 piece Eggs
4. Take 1 tbsp Garlic Powder
5. Make ready 7 tbsp all-purpose flour
6. Make ready 3 tbsp cornstarch
7. Make ready 1 tbsp salt
8. Make ready 1 tsp pepper

I'll defiitely visit each and everyone of your recipes The crunch from the corn makes the fritters super addictive. I originally wanted to bake the fritters instead of pan-frying them, but I was. A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef.

Instructions to make Potato and Corned Beef Fritters:

1. Preheat oven at 425°F
2. Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
3. Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
4. Preheat cooking oil for medium heat
5. Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.

A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef. I've also add corn to these sometimes. Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. Just some good old fashioned roasted roast beef or chicken with mashed potatoes and corn.

So that’s going to wrap it up with this exceptional food potato and corned beef fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!