Recipe of Quick Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peanut butter shortbread cookies with creamy chocolate centers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Shortbread Cookies with Creamy Chocolate Centers is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Peanut Butter Shortbread Cookies with Creamy Chocolate Centers is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter shortbread cookies with creamy chocolate centers using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:

1. Take 1/2 cup (1 stick) butter to room temperature
2. Get 1 /3 cup creamy peanut butter
3. Take 1 teaspoon vanilla extract
4. Prepare 1 1/4 cup all purpose flour
5. Prepare 1/4 cup confectioners sugar
6. Make ready 1/4 teaspoon salt
7. Prepare 3.5 ounce bar of Lindor Exellence Extra Creamy Mik Chocolate
8. Make ready chopped
9. Get About 12 whole honey roasted peanuts

Steps to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:

1. Preheat the oven to 350. Line baking sheets with parchment paper
2. In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy
3. Add flour, salt and sugar and beat in form dough into a ball shape
4. Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set
5. Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling.
6. Melt chocolate carefully in the microwave until smooth
7. Spoon or pour sme melted chocolate into each cookie center
8. Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor.

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