30/10/2020 07:38

Simple Way to Prepare Favorite Secret of the Gingersnap Cookies

by Mayme Ross

Secret of the Gingersnap Cookies
Secret of the Gingersnap Cookies

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, secret of the gingersnap cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Secret of the Gingersnap Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Secret of the Gingersnap Cookies is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook secret of the gingersnap cookies using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Secret of the Gingersnap Cookies:
  1. Prepare 2 cups all-purpose flour
  2. Make ready 1 tablespoon ground ginger
  3. Make ready 2 teaspoon baking soda
  4. Get 1 teaspoon salt
  5. Prepare 3/4 cup shortening
  6. Prepare 1 cup white sugar
  7. Get 1 egg
  8. Prepare 1/4 cup dark molasses
Instructions to make Secret of the Gingersnap Cookies:
  1. Preheat oven to 350°F (175°C)
  2. Sift the flour, ginger, baking soda, cinnamon and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
  3. Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Put in 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Put in the remaining flour mixture, and mix together until a soft dough forms.
  4. Pinch off small amount of dough and roll into 1 inch diameter balls between your hands.
  5. Add 1/3 cup white sugar and 1 teaspoon cinnamon and mix. roll your balls in it, and place 2 inches apart on an ungreased baking sheet.
  6. Bake in preheated oven for 10 minutes, let them cool for 10 minutes.
  7. Yeah!

So that is going to wrap this up with this exceptional food secret of the gingersnap cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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