01/11/2020 16:46

Simple Way to Make Award-winning Semolina Shortbread Cookies

by Frank Douglas

Semolina Shortbread Cookies
Semolina Shortbread Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, semolina shortbread cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Semolina Shortbread Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Semolina Shortbread Cookies is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have semolina shortbread cookies using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Shortbread Cookies:
  1. Take 175 g unsalted butter
  2. Make ready 175 g all purpose flour
  3. Prepare 75 g semolina
  4. Get 75 g caster sugar
Steps to make Semolina Shortbread Cookies:
  1. Sift together the semolina, all-purpose flour, and caster sugar into bowl.
  2. Rub the butter into the flour until it’s fully combined and comes together. If it doesn’t come together easily, add the tablespoon of milk or water gradually, until the dough comes together, and leaves the bowl clean
  3. Press this into the spring form tin until it reaches the edges of the pan, and is evenly spread across the pan.
  4. Use the back of a spoon to smoothen it.
  5. Prick it with a fork randomly. Using the back of the fork, press the edges to make a nice pattern around the pan.
  6. Place in an oven preheated to 170°C, and bake until it turns golden brown. About 10- 15 minutes.
  7. Remove from the oven. Allow it to cool for about 5 minutes before unbuckling the spring form tin. Using a sharp knife, cut the cookies into triangles. Allow to cool before serving.

So that is going to wrap this up with this special food semolina shortbread cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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