How to Prepare Gordon Ramsay Steak salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steak salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado. The perfect way to end summer salad week - but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese. DOH!!!+ Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables.

Steak salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steak salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook steak salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak salad:

1. Prepare 1 10-12 oz sirloin for two to share
2. Get salt, pepper and a drop of oil for frying
3. Prepare 2-3 large peppers
4. Take 1 large red onion
5. Make ready 1 courgette
6. Take 1 handful mushrooms
7. Get 1 small aubergine
8. Make ready 1 tsp wholegrain mustard
9. Get 3 tsp balsamic vinegar
10. Take 6 tsp olive oil plus extra for soaking the vegetables before cooking
11. Take a little lemon juice
12. Take truffle oil (optional, but worth it)

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Steps to make Steak salad:

1. If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below.
2. Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil.
3. Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve.

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So that is going to wrap it up for this special food steak salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!