How to Make Andrew Copley Stuffed shells with chicken and broccoli

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed shells with chicken and broccoli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed shells with chicken and broccoli is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stuffed shells with chicken and broccoli is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed shells with chicken and broccoli:

1. Make ready Jumbo pasta shells
2. Take 3 chicken breasts
3. Get 1 bag great value frozen broccoli florets
4. Take Preggo 22 oz. jar roasted garlic Parmesan sauce
5. Make ready Mozzarella cheese (16 oz)
6. Prepare 6 cloves minced garlic
7. Make ready 1/4 cup shredded Parmesan cheese
8. Prepare Basil
9. Take Oregano
10. Make ready Salt
11. Get Pepper

Steps to make Stuffed shells with chicken and broccoli:

1. Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
2. Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
3. Steam broccoli in microwave and chop. Add to bowl with the chicken.
4. Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
5. In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
6. Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
7. Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
8. Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.

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