Steps to Prepare Super Quick Homemade Garlic Knots

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic knots. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Knots is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Garlic Knots is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook garlic knots using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Knots:

1. Make ready 1 cup warm water. Not hot
2. Make ready 1 package active dry yeast
3. Prepare 1 teaspoon sugar
4. Take 1 teaspoon salt
5. Get 1/8 teaspoon garlic powder
6. Prepare 1/8 teaspoon italian seasoning. Can add your favorite spices
7. Make ready 3 cups bread flour
8. Prepare 2 tablespoons butter or olive oil
9. Prepare Extra melted butter with garlic and parsley to brush on after

Steps to make Garlic Knots:

1. In a mixer, bread machine or large bowl, combine the yeast, sugar and warm water.
2. Allow yeast to bloom or become frothy. Usually 5 to 10 minutes
3. In separate bowl add flour, salt, spices and mix to combine.
4. When yeast is frothy, add the butter or olive oil, and flour mixture.
5. Stir until dough forms. If using mixer use dough hook for about 7 minutes. Bread machine use dough setting.
6. Turn out onto lightly floured surface and knead 7 to 10 minutes if mixing by hand. The dough should be smooth and elastic.
7. If dough seems a little sticky, add tablespoon of flour at a time until it no longer sticks. If to dry add water teaspoon at a time until dough is wet but not sticky.
8. After kneading, place dough in a oiled bowl. Turn to coat. Cover and let rise until double in size.
9. After dough has doubled, punch down and turn out onto lightly floured surface.
10. Roll out dough in a rectangle. Try to make it about 1/2 inch thick.
11. Cut into strips.
12. Tie strips into large or small knots. Whichever you prefer. Place in oiled pan.
13. Cover and let rise until double in size.
14. Bake at 350 degrees for 20 to 30 minutes, or until golden brown.
15. Brush with melted butter. Garlic butter is fabulous.

So that is going to wrap this up with this exceptional food garlic knots recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!