How to Make Speedy Salmon with Tuscan creamed spinach and asparagus

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salmon with tuscan creamed spinach and asparagus. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salmon with Tuscan creamed spinach and asparagus is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Salmon with Tuscan creamed spinach and asparagus is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:

1. Make ready 1/2 cup fine diced onion
2. Get 2 large garlic minced (about 2 tbsp)
3. Make ready 1/3 cup julianeed sun dried tomatoes packed in olive oil
4. Prepare 1 1/2 cup heavy cream
5. Make ready 1/3 packed spinach (thawed frozen spinach well strained)
6. Prepare 2 salmon filets
7. Take Asparagus (salt, pepper, roasted and or grilled)

Instructions to make Salmon with Tuscan creamed spinach and asparagus:

1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
4. Serve salmon over the Tuscan creamed spinach and with your asparagus

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