How to Make Super Quick Homemade Crunchy tomato couscous

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crunchy tomato couscous. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crunchy tomato couscous is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crunchy tomato couscous is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have crunchy tomato couscous using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crunchy tomato couscous:

1. Prepare Hydrating the couscous
2. Prepare couscous
3. Prepare Good quality chicken or vegetable broth
4. Take salsa
5. Get onion finely chopped
6. Get sugar
7. Take Ripe tomatoes chop them in small cubes
8. Prepare Tomato pure
9. Prepare olive oil
10. Take salt and pepper to taste

Steps to make Crunchy tomato couscous:

1. Bring the broth to boil and pour it in a bowl with the cous cous. Leave it covered with a lid or plastic wrap for 10 min.
2. In a medium pan add 2 tbs of olive oil and the onion, cook it until the onion becomes soft and transparent. Then add the sugar, tomato pure and the diced tomatos. Season to taste with salt and pepper let it cook for 5 minutes.
3. Mix the couscous and salsa adjust seasoning if necessary.
4. In a medium pan melt the butter with 1tbs olive oil leave all the surface of the pan covered with this. Pour the couscous and spread it around and flatten pushing not very hard in order to get the cous cous snug and tight around with the back of a spoon. Let it cook covered under very low fire for 10 or 15 min until the sides look dried up. When you are ready to eat it turn it over and enjoy.

So that is going to wrap it up for this exceptional food crunchy tomato couscous recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!