How to Make Gordon Ramsay Filet Mignon with mushrooms sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, filet mignon with mushrooms sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

With a lovely balsamic sauce, this Filet Mignon with Mushroom Sauce has an elegant and lovely touch to make your next meal special. So for me, I crave red meat all the time and look forward to a nice steak dinner in with the husband on the weekends. Enter this Filet Mignon with Mushroom. Learn how to cook the perfect Skillet Filet Mignon in Mushroom Sauce.

Filet Mignon with mushrooms sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Filet Mignon with mushrooms sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have filet mignon with mushrooms sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Filet Mignon with mushrooms sauce:

1. Take 4 beef tenderloin steaks
2. Prepare 4 bacon strips
3. Make ready 1 salt
4. Make ready 1 pepper
5. Get 1 vegetable oil
6. Get 1 tooth sticks
7. Prepare the sauce
8. Get 200 grams mushrooms
9. Prepare 1/2 medium onion
10. Make ready 1 cup red wine
11. Make ready 200 grams cream
12. Prepare 1 tbsp cornstarch

Learn how to make Filet Mignon with Mushroom-Wine Sauce. Remove the mushrooms with a slotted spoon; place in a bowl. And - this wonderful mushroom sauce would be great served over just about any cut of steak! Today's recipe will also show you how to cook a filet Disclosure: We were lucky enough to receive some wonderful filet mignon a few months from our friends at Certified Angus Beef for recipe development.

Steps to make Filet Mignon with mushrooms sauce:

1. Preheat oven at 350°F if available.
2. Get the steaks wrapped around with bacon. Like a ring around. Hold it with the tooth sticks
3. Put a pan ( big enough for the four filets) on high flame. Add some oil and seal the filets for 40 seconds on each side.
4. Put salt and pepper on both sides of the filets and put them in an oven tray and into the oven. A secret for tender steaks is not to put salt until the very end or after they are sealed, salt makes meat hard. For meat lovers salt and pepper is just enough! :)
5. Meanwhile, on the same pan you just used, put the flame in high again, add some more oil and the chopped onion. Let it fry for about 20 seconds
6. Add the wine to make a "déglacé". French for (unsticking the rests of a meal from its cooking recipient with a liquid; water, wine, lime, etc)
7. After one minute low the flame a little and add the mushrooms in thick slices or chunks. Let them cook for three minutes.
8. Add the cream, low the flame a little more, take the filets from the oven and put them into the sauce. Add also the juices from the meat. Let cook for one more minute and ready!! Serve and enjoy. A good purée is perfect for accompanying this delicious dish!
9. Oops!! Don't forget to take the toothsticks out before you serve them! ;)

And - this wonderful mushroom sauce would be great served over just about any cut of steak! Today's recipe will also show you how to cook a filet Disclosure: We were lucky enough to receive some wonderful filet mignon a few months from our friends at Certified Angus Beef for recipe development. Season the Filet Mignon medallions with salt and pepper on both sides and rub them with a little olive oil. On a hot skillet, over high heat, sear the meat on Let the filet mignon cook in the sauce, turning them periodically, for a few minutes. Plate the medallions with the mushrooms and the sauce on top.

So that’s going to wrap this up for this special food filet mignon with mushrooms sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!