How to Make Quick Bourbon Grilled Salmon

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bourbon grilled salmon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bourbon Grilled Salmon is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bourbon Grilled Salmon is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bourbon Grilled Salmon:

1. Make ready Glaze
2. Make ready 4 tbsp butter
3. Get 1/4 cup brown sugar
4. Prepare 1 1/2 tsp bourbon
5. Make ready 1/2 tsp Mediterranean Sea Salt
6. Get Salmon
7. Take 6 oz salmon filets
8. Take 1/2 tsp Mediterranean Sea salt
9. Take 2 tbsp fresh dill weed
10. Take Asparagus
11. Take 6 oz asparagus
12. Prepare 1/2 tsp sea salt
13. Get 1/2 tsp freshly cracked peppercorns
14. Make ready 1 tsp worcestershire sauce
15. Take 1 tsp soy sauce
16. Take 1 zest of 1 medium orange
17. Get Spinach
18. Make ready 6 oz fresh baby spinach
19. Take 2 tbsp olive oil, extra virgin
20. Make ready 3 tsp minced garlic

Instructions to make Bourbon Grilled Salmon:

1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
3. Top with Mediterranean Sea salt and fresh dill.
4. Melt the butter in a small sauce pan over medium-low heat .
5. Add the brown sugar and the bourbon .
6. Stir until incorporated and pour on salmon.
7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
9. Add the fish and asparagus to the grill and cover.
10. Add olive oil to a pan and heat over medium heat.
11. Once the oil is hot, add the spinach and garlic.
12. Toss until slightly wilted and remove frome heat.
13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
15. I recommend serving with a nice glass of bourbon.

So that is going to wrap it up for this special food bourbon grilled salmon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!