How to Make Favorite Shio-Koji Brined Grilled Fish

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, shio-koji brined grilled fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shio-Koji Brined Grilled Fish is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shio-Koji Brined Grilled Fish is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have shio-koji brined grilled fish using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shio-Koji Brined Grilled Fish:

1. Get 3 filets Fresh salmon filets
2. Make ready 4 tbsp Shio-koji

Instructions to make Shio-Koji Brined Grilled Fish:

1. Spread 2 tablespoons of shio-koji on a tray.
2. Place a sheet of gauze over the shio-koji, and lay the rinsed salmon on top.
3. Wrap the salmon in gauze.
4. Spread another layer of 2 tablespoons of shio-koji evenly over the gauze.
5. Brine for about 15 to 20 minutes, then grill. It will burn easily, so grill on high heat while keeping away from the flames.
6. It's ready to eat.

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