How to Make Homemade Chinese Pepper Steak

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese pepper steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Pepper Steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chinese Pepper Steak is something which I have loved my whole life. They’re fine and they look fantastic.

Chinese Pepper Steak. this link is to an external site that may or may not meet accessibility guidelines. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic Chinese Pepper Steak is. Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese pepper steak using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Pepper Steak:

1. Get 2 lb Chuck steak
2. Get 1 Red pepper
3. Make ready 1 Yellow pepper
4. Prepare 1 Green pepper
5. Make ready 3 medium onions
6. Prepare 2 tbsp Garlic powder
7. Make ready 1 tsp Ground ginger
8. Prepare 2 tbsp Vegetable oil
9. Get 1 tbsp Cornstarch
10. Get 1 tbsp Sugar
11. Take 2/3 cup Soy sauce

Pepper Steak is a popular Chinese American stir fry dish. It appears to be inspired by black pepper beef, a Chinese dish featuring beef, bell peppers and onions cooked in a strong black pepper. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.

Instructions to make Chinese Pepper Steak:

1. Slice meat against the grain in 1 inch strips
2. Heat a large frying pan over high heat, when pan is hot add oil. When oil heats add beef, garlic powder and ground ginger and stir occassionally
3. While meat is searing, chop bell peppers into strips and cut onions in half and then slices
4. When meat has browned,(after cooking 10 - 15 mins) add chopped peppers and onions, stir and cover with a lid
5. Cook covered for approximately 15 minutes until peppers start to wilt and onions start to become translucent.
6. Mix together soy sauce, sugar and cornstarch. Stir well and pour in frying pan, stir well and allow to come to a rapid boil for 2 - 3 minutes uncovered
7. Serve over hot rice

Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill. This version of Chinese Pepper Steak was inspired by a takeout restaurant I frequented in high school. If you like making stir fry, you must try this recipe. CHINESE PEPPER STEAK that is restaurant delicious but easy to make at home!

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