Easiest Way to Prepare Quick Shawarma Pockets (Middle Eastern style)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shawarma pockets (middle eastern style). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shawarma Pockets (Middle Eastern style) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Shawarma Pockets (Middle Eastern style) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shawarma pockets (middle eastern style) using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shawarma Pockets (Middle Eastern style):

1. Get For chicken:
2. Get 2 thin chicken fillets
3. Make ready 1 tsp red chilli powder
4. Make ready 1 tbsp hung/greek yogurt
5. Prepare 1 tbsp cream
6. Prepare Salt to taste
7. Prepare 1/2 tsp black pepper powder
8. Get 1/2 tsp sumac powder
9. Take 1 tbsp fresh lemon juice
10. Get 1/2 tsp ground all spic mix
11. Make ready For grilling:
12. Get 3-4 tbsp extra virgin olive oil
13. Make ready For garlic sauce:
14. Prepare 1 tbsp hung/greek yogurt
15. Make ready 1 tbsp garlic mayonnaise (or add freshly crushed garlic + mayonnaise)
16. Take 1/2 tsp lemon juice
17. Make ready For salad:
18. Take 1 onion thinly sliced
19. Take 2-3 tbsp finely chopped fresh coriander
20. Take 1 tomato finely chopped
21. Prepare 1/2 tsp sumac powder
22. Get Salt and pepper to taste
23. Take 1 tsp extra virgin olive oil
24. Take For Hummus: (see recipe)
25. Take For assembling:
26. Make ready Fries
27. Prepare Pita bread/ homemade flat bread
28. Make ready Jalapeño and olives (optional)
29. Get Coal for smoke

Steps to make Shawarma Pockets (Middle Eastern style):

1. Marinate the chicken with all ingredients of marinade and refrigerate for at least 1 hour or for overnight.
2. In a bowl mix all the ingredients of salad and keep aside.
3. Prepare your sauce as well. I had leftover raita yogurt so I used it.. 😉
4. Prepare the hummus and fries. I had some leftover hummus so I used it, you can skip it too. - (see recipe)
5. Grill the chicken, 7-8 mins each side. Cut into thin slices. Give a smoke of coal if you like. 1. Grill the pitas.
6. Assembling: Make pockets in the pitas and fill with hummus, sauce, chicken pieces, salad, jalapeños and olives.
7. Serve with fries and hummus and enjoy!!

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