Recipe of Homemade Grilled Fish Platter

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled fish platter. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Fish Platter is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Grilled Fish Platter is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have grilled fish platter using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Fish Platter:

1. Take 500 gm Fish Fillets
2. Prepare 1 Tbsp Red Chilli Powder
3. Get 2 Tbsp Gram flour (Baisan)
4. Prepare 2 Tbsp Curd (dahi)
5. Prepare 1/2 Tsp Termuric Powder
6. Take 1 Tsp Ginger Paste
7. Make ready 1 Tsp Garlic Paste
8. Prepare 1 Egg White
9. Make ready 1 Tsp Cumin
10. Prepare 1 Tsp Coriander seeds
11. Prepare 1 Tsp Salt (adjust to taste)
12. Prepare 1 Tsp Oil
13. Take 1-2 Tbsp Oil for grilling
14. Get Juice of 2 Lemon
15. Get 1-2 Onion
16. Make ready 1-2 Tomato
17. Make ready 1-2 Potato
18. Get 1-2 Cucumber
19. Make ready 1-2 capsicum
20. Take 4-5 Slices Pineapple

Instructions to make Grilled Fish Platter:

1. Dry roast cumin and coriander seeds & grind to powder.in a deep bowl mix together baisan, dahi, egg white, ginger garlic paste, salt, haldi, lal mirch, oil zeera+dhania powder.mix well.
2. Wash fish fillets, keep them on sieve (channi) to drain excess water. Give few cuts on fillets with help of sharp knife. Add the fillets to marinade and keep it cover in fridge for 2-3 hours for marination.
3. Cut thick rings of vegies.heat the grill pan to medium, apply little oil on grill.place the fillets on grill.let them grilled fully from one side then turn to other side. Sprinkle lemon juice and remaining marinade over fillets during grilling.
4. Grill all vegies in same manner. Sprinkle some salt, black pepper and lemon juice over vegies. It will enhance flavour. Serve grilled fish vegie platter with imli ki chutney.Enjoy hot

So that’s going to wrap this up for this special food grilled fish platter recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!