Step-by-Step Guide to Prepare Homemade Smoked Chorizo Sausage with Black Beans

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked chorizo sausage with black beans. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Chorizo Sausage with Black Beans is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Smoked Chorizo Sausage with Black Beans is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook smoked chorizo sausage with black beans using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Chorizo Sausage with Black Beans:

1. Make ready 1 package (13.5 ounce) smoked chorizo sausage, sliced into coins
2. Prepare Olive oil
3. Make ready 2 onions, sliced
4. Prepare 1 green pepper, sliced
5. Prepare 10 cloves garlic, minced
6. Get 1/8 teaspoon black pepper
7. Take 1 tablespoon oregano leaves
8. Get 1/4 teaspoon Sazon with achiote
9. Make ready 1/4 cup cooking Sherry
10. Take 2 cans (14.5 ounce) diced tomatoes
11. Make ready 1 can (15.5 ounce) Goya black beans, undrained
12. Get Cooked white rice OR cooked yellow rice

Steps to make Smoked Chorizo Sausage with Black Beans:

1. In a large pot heat some olive oil……..
2. Add into oil your sliced smoked chorizo sausage, sauté until sausage is slightly browned……
3. Next add in your onions, green pepper and minced garlic, sauté until veggies are tender…….
4. Now add in your black pepper, oregano leaves, Sazon with achiote and cooking Sherry, heat on high heat until Sherry has been reduced, stirring occasionally………
5. Add your diced tomatoes and Goya black beans, heat to boiling, stirring occasionally……..
6. Reduce heat, continue to cook on low to medium heat for 30 minutes, slightly covered, stirring occasionally……….
7. Serve over cooked white rice or yellow rice and enjoy 😉!!!!

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