Easiest Way to Make Andrew Copley Smothered smoked sausage and potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smothered smoked sausage and potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Smothered smoked sausage and potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Smothered smoked sausage and potatoes is something that I have loved my whole life. They are fine and they look fantastic.

New Orleans native Charlie Andrews demonstrates on how to make Smothered Potatoes with shrimp and smoked sausage. This is a old video so I hope you enjoy it, and thank you for watching Ray Mack's kitchen and grill. Smoke Sausages and Potatoes I simply live this dish. Spicy and flavorful smothered potatoes with sausage and fresh shrimp made easy!

To begin with this recipe, we have to first prepare a few components. You can cook smothered smoked sausage and potatoes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smothered smoked sausage and potatoes:

1. Prepare 2 tbsp butter
2. Get 7 medium potatoes, peeled and cut in chunks
3. Prepare 2 lb smoked sausage, sliced
4. Make ready 1 onion, sliced
5. Take 1 bell pepper, seeded and sliced
6. Prepare 2 cup water
7. Take 2 1/2 tsp chicken bouillon
8. Make ready 2 1/2 tsp old bay seasoning
9. Prepare 1 tsp garlic salt
10. Make ready 1 tsp crushed red pepper flakes, more or less to suit your taste
11. Take 1 salt pepper to taste

Everything is cooked until it's fork tender, and the flavors marry. How to Make Smothered Potatoes and Sausage. Add potatoes to the pot along with the sausage and onions. Southern fried potatoes, also known as Southern style hash brown potatoes, or, simply soft fried potatoes, are cubed peeled russets, that are first steamed and then pan fried like hash browns, tender inside, but with crispy outer.

Steps to make Smothered smoked sausage and potatoes:

1. melt butter on medium high heat add smoked sausage, cook for about 5 minutes, stirring occasionally
2. add onion and bell pepper, cook stirring occasionally for about 10 minutes
3. add remaining ingredients, bring to boil, turn heat to medium, cover and cook for about 20-30 minutes, stirring occasionally
4. adjust seasoning if necessary, enjoy!

Add potatoes to the pot along with the sausage and onions. Southern fried potatoes, also known as Southern style hash brown potatoes, or, simply soft fried potatoes, are cubed peeled russets, that are first steamed and then pan fried like hash browns, tender inside, but with crispy outer. Potatoes, cabbage and onions, simply seasoned and smothered down in broth with a spicy andouille sausage, is definitely a favorite in the Deep South. Cook's Notes: Andouille sausage is a highly spiced smoked sausage that is blended with Cajun spices, adding a spicy kick and great flavor. Add the baby potatoes to the pan and season with salt and pepper.

So that is going to wrap it up for this exceptional food smothered smoked sausage and potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!