Steps to Prepare Ultimate Couscous with vegetables sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, couscous with vegetables sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Couscous with vegetables sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Couscous with vegetables sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have couscous with vegetables sauce using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Couscous with vegetables sauce:

1. Take Couscous
2. Prepare Cabbage
3. Take Carrot
4. Make ready Peas
5. Prepare Seasoning
6. Make ready Oil
7. Get Spices
8. Prepare Onion
9. Make ready Pepper
10. Make ready Meat(optional)

Instructions to make Couscous with vegetables sauce:

1. Zaki zuba ruwa a tukunya daidai yanda kike son yawan couscous dinki but mind you couscous baya son ruwa sosai, in ya tafasa sai kidan riga mai kadan a cikin ruwan sai ki zuba couscous dinki sai ki juya sai ki sauke shi a wuta ki barshi yadan yi minti daya haka. Sai ki kwashe
2. Zaki saka mai a tukunya ki dan soya onion da pepper dinki sai ki dauko cabbage da peas da carrot sai ki zuba a ciki sai rage wuta ki rufe ki barshi yayi minti biyu nayan nan sai ki bude zakiga yafara fitar ruwa then sai ki saka seasoning da namanki wanda dama kin riga kin dafa then sai ki barshi ya dan kara some minutes sai ki sauke.

So that is going to wrap it up with this exceptional food couscous with vegetables sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!