Recipe of Favorite Roasted Cauliflower and Garlic Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted cauliflower and garlic soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Cauliflower and Garlic Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Roasted Cauliflower and Garlic Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted cauliflower and garlic soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower and Garlic Soup:

1. Take 1 large head cauliflower or 2 bags frozen
2. Get 3 clove garlic, unpeeled
3. Prepare 1 olive oil
4. Prepare 1 kosher salt
5. Take 3 cup chicken or vegetable broth
6. Take 1 cup buttermilk
7. Take 1/2 cup fresh grated parmesan
8. Get 1 fresh cracked black pepper
9. Take pinch fresh grated nutmeg

Steps to make Roasted Cauliflower and Garlic Soup:

1. Cut fresh cauliflower into bite sized florets, if using frozen - thaw completely and thoroughly drain.
2. Preheat oven to 425
3. Drizzle cauliflower in enough olive oil to coat and season to taste with salt. drizzle garlic cloves in oil and wrap in a small foil packet. arrange cauliflower in a single layer on a sheet pan along with garlic packet.
4. Roast in oven, turning cauliflower every 5 to 10 minutes until you achieve a well brown color.
5. Remove sheet pan and set garlic aside to cool. add cauliflower to a medium soup pot. when garlic is cool enough to handle, squeeze it out of its skin into cauliflower and add stock. simmer 10 minutes.
6. Allow mixture to cool and then blend in batches to desired texture. return blend mixture to soup pot.
7. Stir in milk, cheese, nutmeg, ans salt and pepper to taste. simmer another 10 minutes. feel free to add more milk for thinning or cheese for thickening.
8. Serve warm with a drizzle of olive oil and cracked pepper as garnish. or try olive oil, pomegranate seeds, and chives. Also good with crumbled bacon.

So that is going to wrap this up for this exceptional food roasted cauliflower and garlic soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!