Easiest Way to Make Super Quick Homemade Chuck roast and pantry beans with hamhock and sausage

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chuck roast and pantry beans with hamhock and sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chuck roast and pantry beans with hamhock and sausage is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chuck roast and pantry beans with hamhock and sausage is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chuck roast and pantry beans with hamhock and sausage using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chuck roast and pantry beans with hamhock and sausage:

1. Get 1 can vegetarian beans
2. Make ready 1 can northern beans
3. Make ready 4 each tomatoes
4. Take 1 large onion
5. Get 1 dash paprika
6. Prepare 1 dash garlic powder
7. Make ready 1 dash onion powder n granulated onion
8. Get 1 dash salt n pepper to taste
9. Take 1 cup fresh diced bell pepper
10. Get 2 can pinto beans (r whatever beans you got in the pantry)
11. Prepare 1 packages smoked sausage
12. Take 2 large hamhocks
13. Take 7 clove garlic whole

Instructions to make Chuck roast and pantry beans with hamhock and sausage:

1. Place both hamhocks in large pot and let boil for 2hrs
2. Chop onion, bell peppers and tomatoes and put onion n bell pepper in with hamhocks. DO NOT ADD TOMATOES YET. Add whole garlic cloves. And let boil
3. Once onion garlic cloves and hocks are tender add cans of beans. Add all seasonings to taste.
4. Cut sausage add to pot and ten mins before beans are done add sliced tomatoes

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