How to Prepare Gordon Ramsay Sausage Mac & Cheese

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage mac & cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Sausage Mac & Cheese is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sausage Mac & Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sausage mac & cheese using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage Mac & Cheese:

1. Make ready 1 box Favorite mac and cheese. I used Kraft©
2. Make ready 1 lb Smoked Sausage. I used Eckrich© beef
3. Make ready 1/2 Yellow onion. Chopped
4. Get 1 Tomato. Diced
5. Prepare 1 Red bell pepper. chopped
6. Make ready 1 tbsp Vegetable oil
7. Make ready 1 Salt and Pepper to taste
8. Take 1 dash Garlic powder, Paprika, Cummin, Chilli Powder. To taste

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Steps to make Sausage Mac & Cheese:

1. Prepare Mac & Cheese as directed on box.
2. While you wait for the water t boil and cooking pasta get your veggies, tomato, and sausage chopped up and ready.
3. In a large skillet heat over med-high until pan is hot. Add oil, onions and a little salt so they will sweat.
4. Add veggies and sausage and cook for about 8 minutes.
5. You can serve them separately or, serve on a platter with sausage mix over the pasta. ENJOY
6. You can substitute white/ brown rice cooked in vegetable or chicken broth for the Mac and cheese. This gives you a lighter option.

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So that is going to wrap it up for this special food sausage mac & cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!