Step-by-Step Guide to Make Quick Corned Beef Egg Fried Rice

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corned beef egg fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Corned Beef Egg Fried Rice is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Corned Beef Egg Fried Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Egg Fried Rice:

1. Make ready Oil
2. Prepare Garlic (Cloves)
3. Take Onion
4. Make ready Big Can of Corned Beef
5. Make ready Eggs
6. Make ready Bowls of Rice
7. Take Oyster Sauce (Sachet)
8. Make ready salt
9. Take pepper
10. Take sugar
11. Make ready chilli powder

Steps to make Corned Beef Egg Fried Rice:

1. First, sauté the garlic and onions.
2. Add the 1 big can of Corned Beef. Mix for 2 minutes.
3. Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
4. Transfer the corned beef on to a plate, then set aside.
5. Next is the rice. Sauté the garlic until it's golden brown.
6. Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
7. Add the oyster sauce then mix it again until it's well combined.
8. Pour the corned beef we cooked a while ago onto the rice, and mix again.
9. Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
10. Serve while hot.

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