Steps to Make Perfect Spinach artichoke dip instant pot ip

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach artichoke dip instant pot ip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach artichoke dip instant pot ip is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spinach artichoke dip instant pot ip is something which I’ve loved my whole life.

Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot®). By :I Love My Instant Pot Keto Diet by Sam Dillard. This dip is always a favorite—and with good reason! Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spinach artichoke dip instant pot ip:

1. Take 2 TBSP salted butter
2. Get 1 yellow onion diced
3. Take 3 TBSP minced garlic
4. Get 1 cup chicken broth
5. Make ready 14 oz can artichoke hearts drained
6. Prepare 2 TSP crushed red pepper
7. Prepare 8 oz baby spinach
8. Prepare 8 oz cream cheese cubed
9. Take 1/2 cup sour cream
10. Make ready 1/2 cup mayonnaise
11. Prepare 2 cups parmesan cheese
12. Get 2 cups mozzarella cheese
13. Get 4 TBSP real bacon bits

It is the one thing on the menu that I just can't resist every time we stop in for dinner. So, I grabbed some ingredients, Instant Pot, and measuring spoons and got to work. I tested, and tested some more and created this Instant Pot. How to make Ultimate Instant Pot Spinach Artichoke Dip (Pressure Cooker).

Steps to make Spinach artichoke dip instant pot ip:

1. Turn on instant pot saute high setting. When pot reads hot add butter.
2. When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
3. Add in chicken broth and stir scaping the bottom to remove any bits.
4. Add in artichokes and give a quick stir.
5. Add in spinach. Do not stir.
6. Add cream cheese on top. Do not stir.
7. Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
8. Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
9. Stir in parmesan cheese and mozzarella cheese untill melted.
10. Stir in bacon bits.
11. Mixture will thicken as it stands.
12. Enjoy!!

I tested, and tested some more and created this Instant Pot. How to make Ultimate Instant Pot Spinach Artichoke Dip (Pressure Cooker). Your crowd will rave over this deliciously addictive creamy cheesy party appetizer. The Instant Pot Artichoke and Spinach Dip is done! You can serve it now or continue with the optional golden-top browning step.

So that is going to wrap this up with this special food spinach artichoke dip instant pot ip recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!