Easiest Way to Make Perfect Roasted Potato Balls and Cauliflower

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted potato balls and cauliflower. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Potato Balls and Cauliflower is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Roasted Potato Balls and Cauliflower is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted potato balls and cauliflower using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Potato Balls and Cauliflower:

1. Get 6 peeled russet potatos
2. Get 1 small head of cauliflower, cut into pieces
3. Make ready 1/4 cup olive oil
4. Make ready 2 tbsp seasoned rice wine vinegar
5. Make ready 1/2 tsp Italian seasoning
6. Take 1/4 tsp black pepper and salt to taste
7. Take 1/2 tsp cajun seasoning
8. Take 1/2 tsp granulated garlic or garlic powder
9. Take 1 tsp Worcestershire sauce
10. Prepare 1/2 tbsp granulated sugar
11. Get 1 tsp hot sauce, such as Franks brand
12. Prepare 2 tbsp parmesan cheese
13. Prepare 1/4 cup shredded sharp cheddar cheese

Steps to make Roasted Potato Balls and Cauliflower:

1. Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
2. In a large bowl whisk olive oil, vinegar, Italian seasoning, salt, pepper, cajun seasoning, garlic, hot sauce, Worcestershire sauce and sugar. Mix.well
3. With a melon baller, scoop out as many raw potato rounds as you can.
4. Have cauliflower cut into pieces
5. Blanch potato balls in a saucepan of simmering chicken broth ( or salted water) for 5 minutes, drain and pat dry. :
6. Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well..
7. .Place on prepared foil lined pan in a single layer.
8. Bake 15 minutes, stir and cool 10 to 15 minutes more until.potatoes are crisp and cauliflower is starting to brown. Add both cheeses and return to oven just to melt,about 1 minute. Stir and place on serving plate. Serve hot.

So that is going to wrap it up for this exceptional food roasted potato balls and cauliflower recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!